• 2oz Pomegranate & Sezchuan
• 2oz Fresh Pomegranate juice
• 1 egg white
• 1/2oz simple syrup
• 2 dashes cranberry bitters
• Splash of soda

Assemble all ingredients, except soda, into strainer. Shake without ice, add ice and shake again. Double strain into whisky glass, add soda water to top.